![]() saucepan cook, stirring occasionally, until sugar is dissolved, about 6 minutes. ![]() Cook until just boiling, stirring to dissolve sugar. Instructions Step 1 Bring sugar, vanilla bean and 2 cups of water to a boil in a 4-qt. In a medium saucepan stir together 1 1/2 cups of the sugar and 1/2 cup water. That stuff is GOLD and is featured in my Blessed Be the Fruit cocktail. 1 teaspoon baking soda 1 cup butter, melted 3 eggs ½ cup milk 1 teaspoon vanilla Directions Thinly slice the clementines (do not peel). Plus it will make your home smell like Christmas! Always a nice touch when entertaining.Īlso, you must positively absolutely NOT discard the simple syrup after the clementines are done. It gives the clementines that little extra je ne sais quoi. This particular recipe is elevated by adding spices to the simple syrup mixture. It lends itself well to garnishes on cakes, cookies, breads, and even cocktails! Plus it’s pretty and is a comparative rarity so your guests will be impressed by the effort you put in for them. Place orange slices on a cooling rack and allow to cool completely, (1 hour or overnight). Simmer (do not boil) the orange slices 45-60 minutes or until rinds are slightly translucent, turning every 15 minutes. ![]() ![]() Heat water and sugar together in a medium pot. Turn heat to medium-low and place orange slices in the sugar-water in a single layer. ![]() When ready, gently heat them again, remove the. Why does no one candy fruit anymore? It is SO EASY! Admittedly, I don’t make candied fruit often because it means I will likely eat several times the recommended daily servings of sugar in an embarrassingly short time period.Ĭandied fruit is an easy way to take your entertaining to the next level. Simmer the clementines in lightly boiling water for an hour. Make candied clementine slices: (If you make these in advance, keep them in their syrup and store in the fridge. ![]()
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